Quick & easy one pan weeknight dinner recipe

For those nights when you just can’t do it all, this meal is here to save the day!

By Morgan Sparks

Family Fun

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After shuffling kids to baseball practice, piano lessons, swim meets, and the multitude of other extra curricular activities that have you running from one side of town to the next five evenings a week, there just isn’t enough hours left in the day to comehome and cook a full meal, much less the time to clean it all up afterwards! For those nights when you just can’t do it all, this meal is here to save the day!

With just five ingredients and only one pan, it doesn’t get much simpler than that!

Ingredients:⠀

  • 3 medium to large potatoes, cut into cubes⠀
  • 3 cups green beans (I bought a bag in the frozen food aisle)⠀
  • 1 lb boneless chicken breasts⠀
  • 1 packet Italian dressing and seasoning mix⠀
  • 1/2 cup stick butter⠀⠀

 

Directions:⠀

Line one side of casserole dish with green beans, the center of the dish with chicken breasts, and the remaining side with cut potatoes.⠀

Cut butter into small pieces and sprinkle over the entire dish⠀

Sprinkle Italian seasoning over the entire dish⠀

Cover with foil and bake at 350 degrees for one hour.⠀

 

Enjoy!

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