Make breakfast fun for all with this flavorful smear board from Chef Emily Ellyn!
This roasted berry cream cheese spread will elevate your morning bagels to delicious heights or become the star of your breakfast gathering board as a delicious fruit dip. Ready in about 30 minutes with sweet Wish Farms berries, you will want to keep a bowl in the fridge to satisfy your cravings.
Prep Time: 10 minutes
Cook Time: 15 – 20 minutes
Total Time: 25 – 30 minutes
Yield: 3 ½ cups cream cheese spread **Enough for about 10 full bagels
Ingredients
1 cup fresh strawberries, halved
½ cup fresh blueberries
2 tablespoons dark brown sugar
½ teaspoon sea salt
1 teaspoon ground cinnamon
¼ teaspoon nutmeg
16 ounces cream cheese, room temperature
Directions
Preheat oven to 425℉.
Spray a cast iron skillet with cooking oil or line a rimmed baking sheet with parchment paper.
Add fresh strawberries and blueberries to the prepared pan and sprinkle with dark brown sugar, salt, ground cinnamon, and nutmeg. Stir to combine.
Roast for 15 to 20 minutes or until the berries are bubbly and sticky.
Remove from the oven and let cool.
Once the berries are cool, add cream cheese to the bowl of an electric mixer fitted with a paddle and beat for one minute or until fluffy. Add in the berries and mix for a few minutes or until the berries are fully combined with the cream cheese. Make sure to scrape down the sides of the bowl to ensure the berries get fully incorporated.
Keep the roasted berry cream cheese spread in the refrigerator until ready to use.
This recipe is published with permission from emilyellyn.com
